AlgaDefend

Omega-3 + Vitamin D3 | Tropical Flavor

Advanced Plant-Based Omega-3 for Everyday Protection

AlgaDefend Concordix® delivers pure algal oil rich in the omega-3s EPA & DHA, alongside vitamin D3, in a vegan-friendly, pectin chewable. This formulation supports immune function, inflammation balance, and overall vitality, offering a clean, science-backed solution for daily defense suited to modern, plant-forward lifestyles.

Supplement facts

  • Vitamin D3 5 mcg
  • Algae Oil Omega-3 405 mg
  • Omega-3 220 mg
  • EPA 60 mg
  • DHA 120 mg

• Serving Size: 1 Concordix supplement
• Flavor: Citrus
• Color: Yellow
• Packaging: Individually sealed in aluminum blister packs; carton from recycled materials available


Key Nutrients for Protection

• Algal Oil (sustainably sourced) provides essential omega-3s that help maintain a balanced immune response.
• Eicosapentaenoic acid (EPA) supports a healthy inflammatory response, contributing to immune system balance.
• Docosahexaenoic acid (DHA) promotes cellular integrity and helps maintain healthy immune cell function.
• Total Omega-3s deliver foundational support for whole-body wellness and resilience.
• Vitamin D3 (cholecalciferol from algae) contributes to the normal function of the immune system.

Innovative Chewable Format

• Vegan-friendly pectin chew: Developed for taste, texture, and optimal nutrient stability.
• Once-daily dosing: Simplifies daily wellness routines for consistent protection.
• Sensorial experience: Light tropical mix flavor, pleasant texture, and bright color boosts consumer satisfaction and enjoyment.

Clean, Responsible, Modern

• 100% vegan: No animal ingredients or byproducts.
• Clean-label: Non-GMO, natural colors and flavors, no added sugar or preservatives.
• Individually sealed blister packs: Help maintain freshness and potency; recycled carton available.

Why AlgaDefend Stands Out

AlgaDefend delivers a clinically relevant dose of vegan-derived omega-3 fatty acids for immune health and whole-body balance in a convenient chew. Powered by Concordix® delivery technology, AlgaDefend offers dependable quality, empowering proactive wellness for consumers seeking simple, gelatin-free supplementation. For brands, AlgaDefend provides an accessible way to meet growing demand for plant-based, science-driven nutrition that supports everyday resilience and vitality.


These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Vitamin D

Vitamin D is a fat-soluble vitamin that is naturally present in very few foods such as fish. When the skin is exposed to the sun, the human body is able to synthesize vitamin D from ultraviolet rays. It is involved in many different biological processes including, bone health, immune system and cell division.

Bone health

Vitamin D plays a key role in promoting calcium absorption in the intestine and maintaining adequate blood calcium and phosphate concentrations to enable normal bone mineralization. In this way, vitamin D is important for the proper functioning of the skeleton, and may prevent that bones to become brittle as in osteoporosis.

Other effects

Vitamin D has beneficial effects on muscle function and strength. The vitamin is also involved in cell growth, neuromuscular and immune function and reduction of inflammation. There is accumulating epidemiologic data that a low vitamin D status is inversely associated with disorders such as diabetes, rheumatoid arthritis and multiple sclerosis.
The European Food Safety Authority (EFSA) has acknowledged the following beneficial effects as a basis for health claims:
• Vitamin D contributes to the maintenance of normal muscle function
• Vitamin D contributes to the normal function of the immune system and healthy inflammatory response
• Vitamin D contributes to the normal absorption/utilisation of calcium and phosphorus and maintenance of normal blood calcium concentrations
• Vitamin D contributes to the normal cell division
• Vitamin D contributes to the maintenance of normal bones
• Vitamin D contributes to the maintenance of normal teeth

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Algae Oil

 

Algal oil is derived from marine-algae and has contains high levels of omega-3 fatty acids. Algal oil is largely composed of docosahexaenoic acid (DHA), along with smaller amounts of eicosapentaenoic acid (EPA) and alpha-linolenic acid (ALA). Algal oil is a substitute for people who do not want to use fish oil which is known for its high quantities of EPA and DHA. For vegans and vegetarians this type of plant oil is an excellent way of sufficient intake of essential fatty acids. Plant oils often only consist of ALA which is poorly converted into EPA and DHA. Both DHA and EPA have known health benefits, including helping to reduce blood clots, arrhythmias, inflammation, and high blood pressure. Scientific evidence has demonstrated that DHA levels increased similarly after intake of algal oil capsules compared with fish oils.

Since algal oil contains a high level of DHA it can prevent against the risk for stroke by keeping the blood vessels and arterial walls healthy. Next to that, DHA may help to suppress inflammation in brain tissue and oxidative damage to cells, and supports neurological development in infants.

  • 30 DHA
  • 40 DHA
  • 55 DHA
  • 75 DHA
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Omega-3

Omega-3 fatty acids are essential polyunsaturated fatty acids (PUFA). These PUFAs can not be synthesized by the human body but has many health benefits. The health effects have been extensively documented and probably the most known effect of omega-3 PUFAs is to reduce the risk for cardiovascular diseases. There are also indications that omega-3 PUFAs may lower the risk for dementia and mitigate depression.

The most important omega-3 PUFAs in the human diet are:
1. Alpha-linolenic acid (ALA)
2. Eicosapentaenoic acid (EPA)
3. Docosahexaenoic acid (DHA)

ALA is found in plants, including chia, flaxseed, hemp, and nuts. Plants contain of fibers that are difficult to digest for humans and can reduce absorption of essential bioactives. Some studies indicate that ALA has neuroprotective, anti-inflammatory, and antidepressant properties. The human body contains enzymes that convert ALA into DHA and EPA, however, the conversion rates are often very low with ranges between 1% to 20%.

High concentrations of EPA and DHA are found in fish and shellfish. EPA and DHA in fish oil are easily absorbed by the human body. It is known that these PUFAs have different effects.
For instance, EPA is metabolized to eicosanoids that regulate fundamental physiological processes such as cell division and growth, blood clotting, muscle activity, and the secretion of digestive juices and hormones. Eicosanoids derived from EPA may reduce certain inflammatory processes that can lead to heart attacks and strokes.
DHA is not involved in eicosanoid formation but is highly concentrated in the brain and involved in normal neurological development and functioning. Next to that, DHA is an important part of the retina and plays a role in visual development and normal eye function.

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EPA

Omega-3 fatty acids are essential polyunsaturated fatty acids (PUFA). These PUFAs can not be synthesized by the human body but has many health benefits. The health effects have been extensively documented and probably the most known effect of omega-3 PUFAs is to reduce the risk for cardiovascular diseases. There are also indications that omega-3 PUFAs may lower the risk for dementia and mitigate depression.

The most important omega-3 PUFAs in the human diet are:
1. Alpha-linolenic acid (ALA)
2. Eicosapentaenoic acid (EPA)
3. Docosahexaenoic acid (DHA)

High concentrations of EPA and DHA are found in fish and shellfish. EPA and DHA in fish oil are easily absorbed by the human body. It is known that these PUFAs have different effects.

For instance, EPA is metabolized to eicosanoids that regulate fundamental physiological processes such as cell division and growth, blood clotting, muscle activity, and the secretion of digestive juices and hormones. Eicosanoids derived from EPA may reduce certain inflammatory processes that can lead to heart attacks and strokes.

View all ingredients

DHA

Omega-3 fatty acids are essential polyunsaturated fatty acids (PUFA). These PUFAs can not be synthesized by the human body but has many health benefits. The health effects have been extensively documented and probably the most known effect of omega-3 PUFAs is to reduce the risk for cardiovascular diseases. There are also indications that omega-3 PUFAs may lower the risk for dementia and mitigate depression.

The most important omega-3 PUFAs in the human diet are:
1. Alpha-linolenic acid (ALA)
2. Eicosapentaenoic acid (EPA)
3. Docosahexaenoic acid (DHA)

DHA is not involved in eicosanoid formation but is highly concentrated in the brain and involved in normal neurological development and functioning. Next to that, DHA is an important part of the retina and plays a role in visual development and normal eye function.

View all ingredients

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