Teenage Boost

Omega-3 | Citrus & Strawberry Flavor

We formulated ConCordix Omega-3 Teenagers Boost with DHA & EPA to provide the omega-3 nutrient needs for the growing teen. During adolescence, the brain has a growth spurt in the prefrontal cortex which houses executive functions such as organizing, prioritizing, communicating, assessing risk, creative problem-solving and emotional control. Omega-3 oils play a key role in supporting a developing a healthy brain and cognitive function. We only use high-quality omega-3 DHA & EPA from sustainable sources that are certified by Friends of the Sea. Our sugar-free Smart Chews have a delicious flavor. There is no fishy taste or unpleasant fish reflux due to our patented technology. Our manufacturing significantly minimizes exposure to heat, maintaining nutrient integrity in omega-3 oils which are highly sensitive to oxidation. Furthermore, our packaging protects each dose from humidity, light, and air oxidation until ready to be consumed. Tasty and easy, ConCordix Smart Chews are a fun way for teens to take their supplements.

Supplement facts

  • Total Omega-3 600 mg
  • EPA 148 mg
  • DHA 362 mg

• Serving Size: 1 Smart Chew
• Flavor: Citrus & Strawberry
• Color: Orange

Health benefits

Omega-3 Supports Brain Development & Function, Aids in Normal Cognitive Function through all Life Stages, Promotes Healthy Visual Function & Heart Health, Aids in Healthy Inflammation

Our ConCordix technology allows for high payloads, particularly oil-soluble nutrients. For example, one ConCordix Smart Chew can hold up to 750mg of marine oil. One can only imagine a sea of possibilities with ConCordix.

Enhanced absorption

Our patented dosage system packages lipid nutrients in billions of microscopic oil droplets that are stabilized in an emulsion. This technology increases lipid nutrient absorption by 44%. Our unique design is specific to ConCordix Smart Chews which allows the option of combining both lipid with water-soluble nutrients in one convenient dose.

Nutrient absorption

Our GI tract has multiple folds that contain pits which hold finger like projections called villi. These pits, folds, and villi increase the gut’s surface and are what allows for optimal nutrient absorption.

Likewise, mother nature strategically packages nutrients in foods to optimize their surface area. For instance, a piece of salmon contains evenly distributed microscopic oil droplets that significantly increases the surface area of the nutrients that are exposed to the gut.

We took a cue from nature and created a patented technology that packages lipid nutrients in microscopic oil droplets that are stabilized in an emulsion. This unique design is specific to our Smart Chews. You won’t find our patented emulsification system in any other delivery system in the market today.

Sugar-free & natural flavors

ConCordix Smart Chews utilize plant-based sweeteners which provide multiple health benefits. Our sugar-free flavor system addresses health concerns such as dental care, weight loss, and diabetes.

Nutrient stability & earth-friendly packaging

Our thoughtful packaging is made from sustainable material which is designed to effectively protect nutrients from oxidation. Cartons that house the aluminum blister packs are made from recycled material. The blister packs individually seal each Smart Chew, protecting each dose from humidity, light, and air oxidation with no exposure to the elements until ready to be consumed. Light-weight and convenient, our packaging is conducive to an active lifestyle.

Omega-3

Omega-3 fatty acids are essential polyunsaturated fatty acids (PUFA). These PUFAs can not be synthesized by the human body but has many health benefits. The health effects have been extensively documented and probably the most known effect of omega-3 PUFAs is to reduce the risk for cardiovascular diseases. There are also indications that omega-3 PUFAs may lower the risk for dementia and mitigate depression.

The most important omega-3 PUFAs in the human diet are:
1. Alpha-linolenic acid (ALA)
2. Eicosapentaenoic acid (EPA)
3. Docosahexaenoic acid (DHA)

ALA is found in plants, including chia, flaxseed, hemp, and nuts. Plants contain of fibers that are difficult to digest for humans and can reduce absorption of essential bioactives. Some studies indicate that ALA has neuroprotective, anti-inflammatory, and antidepressant properties. The human body contains enzymes that convert ALA into DHA and EPA, however, the conversion rates are often very low with ranges between 1% to 20%.

High concentrations of EPA and DHA are found in fish and shellfish. EPA and DHA in fish oil are easily absorbed by the human body. It is known that these PUFAs have different effects.
For instance, EPA is metabolized to eicosanoids that regulate fundamental physiological processes such as cell division and growth, blood clotting, muscle activity, and the secretion of digestive juices and hormones. Eicosanoids derived from EPA may reduce certain inflammatory processes that can lead to heart attacks and strokes.
DHA is not involved in eicosanoid formation but is highly concentrated in the brain and involved in normal neurological development and functioning. Next to that, DHA is an important part of the retina and plays a role in visual development and normal eye function.

View all ingredients

EPA

Omega-3 fatty acids are essential polyunsaturated fatty acids (PUFA). These PUFAs can not be synthesized by the human body but has many health benefits. The health effects have been extensively documented and probably the most known effect of omega-3 PUFAs is to reduce the risk for cardiovascular diseases. There are also indications that omega-3 PUFAs may lower the risk for dementia and mitigate depression.

The most important omega-3 PUFAs in the human diet are:
1. Alpha-linolenic acid (ALA)
2. Eicosapentaenoic acid (EPA)
3. Docosahexaenoic acid (DHA)

High concentrations of EPA and DHA are found in fish and shellfish. EPA and DHA in fish oil are easily absorbed by the human body. It is known that these PUFAs have different effects.

For instance, EPA is metabolized to eicosanoids that regulate fundamental physiological processes such as cell division and growth, blood clotting, muscle activity, and the secretion of digestive juices and hormones. Eicosanoids derived from EPA may reduce certain inflammatory processes that can lead to heart attacks and strokes.

View all ingredients

DHA

Omega-3 fatty acids are essential polyunsaturated fatty acids (PUFA). These PUFAs can not be synthesized by the human body but has many health benefits. The health effects have been extensively documented and probably the most known effect of omega-3 PUFAs is to reduce the risk for cardiovascular diseases. There are also indications that omega-3 PUFAs may lower the risk for dementia and mitigate depression.

The most important omega-3 PUFAs in the human diet are:
1. Alpha-linolenic acid (ALA)
2. Eicosapentaenoic acid (EPA)
3. Docosahexaenoic acid (DHA)

DHA is not involved in eicosanoid formation but is highly concentrated in the brain and involved in normal neurological development and functioning. Next to that, DHA is an important part of the retina and plays a role in visual development and normal eye function.

View all ingredients