VegaFocus

Choline + Omega-3 + Vitamin D3 | Tropical Flavor

Advanced Nutrient Blend for Cognitive Wellness

VegaFocus Concordix® supplements deliver a thoughtfully selected blend of DHA, choline, and vitamin D3 in a vegan-friendly pectin-based chewable. This carefully designed combination supports normal cognitive performance and neurological function, giving brands a modern, science-backed solution for daily brain health that aligns with diverse dietary preferences.

Supplement facts

  • Omega-3 from Algae Oil 325 mg
  • DHA 125 mg

• Serving Size: 1 Concordix Supplement
• Flavor: Tropical (other flavors available)
• Color: Yellow
• Packaging: Individually sealed in aluminum blister packs; cartons made from recycled material available


Key Nutrients for Cognitive Health

• DHA (from algae) is an essential omega-3 fatty acid that supports healthy brain function

Innovative Chewable Format

Chewable emulsion technology: Plant-inspired pectin matrix derived from citrus peel stabilizes lipid- and water-soluble nutrients in a single vegan chew.
Single-chew dosing efficiency: Combines key brain-supporting nutrients in one daily serving.
Pleasant sensorial experience: Tropical flavor with vibrant yellow color and highly rated texture boosts consumer appeal.

Clean, Responsible, Modern

Vegan-friendly: Aligns with growing dietary and lifestyle trends, reducing reliance on animal-derived resources.
Clean-label: Colors and flavors from natural sources, non-GMO ingredients, no added sugar, and no preservatives.
Individually sealed blister packs: Protect against oxygen, light, and moisture to maintain taste, texture, and nutrient potency throughout the product’s shelf life. Outer cartons can be constructed from recycled materials if desired.

Why VegaFocus Stands Out

VegaFocus offers a thoughtful, all-in-one approach to cognitive support in a single, vegan chewable. By combining carefully selected, science-backed nutrients with a plant-forward delivery system, VegaFocus provides a convenient, consumer-friendly option for brands looking to differentiate their brain health products. This formulation is ideal for modern lifestyles, where busy schedules and varied dietary needs make consistent and efficient cognitive nutrition more important than ever.


These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Omega-3 from Algae Oil

 

Algal oil is derived from marine-algae and has contains high levels of omega-3 fatty acids. Algal oil is largely composed of docosahexaenoic acid (DHA), along with smaller amounts of eicosapentaenoic acid (EPA) and alpha-linolenic acid (ALA). Algal oil is a substitute for people who do not want to use fish oil which is known for its high quantities of EPA and DHA. For vegans and vegetarians this type of plant oil is an excellent way of sufficient intake of essential fatty acids. Plant oils often only consist of ALA which is poorly converted into EPA and DHA. Both DHA and EPA have known health benefits, including helping to reduce blood clots, arrhythmias, inflammation, and high blood pressure. Scientific evidence has demonstrated that DHA levels increased similarly after intake of algal oil capsules compared with fish oils.

Since algal oil contains a high level of DHA it can prevent against the risk for stroke by keeping the blood vessels and arterial walls healthy. Next to that, DHA may help to suppress inflammation in brain tissue and oxidative damage to cells, and supports neurological development in infants.

  • 30 DHA
  • 40 DHA
  • 55 DHA
  • 75 DHA
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DHA

Omega-3 fatty acids are essential polyunsaturated fatty acids (PUFA). These PUFAs can not be synthesized by the human body but has many health benefits. The health effects have been extensively documented and probably the most known effect of omega-3 PUFAs is to reduce the risk for cardiovascular diseases. There are also indications that omega-3 PUFAs may lower the risk for dementia and mitigate depression.

The most important omega-3 PUFAs in the human diet are:
1. Alpha-linolenic acid (ALA)
2. Eicosapentaenoic acid (EPA)
3. Docosahexaenoic acid (DHA)

DHA is not involved in eicosanoid formation but is highly concentrated in the brain and involved in normal neurological development and functioning. Next to that, DHA is an important part of the retina and plays a role in visual development and normal eye function.

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