Apple Cider Vinegar

Apple Cider Vinegar | Apple & Lime Flavor

The Most Complete Apple Cider Vinegar chewable with Vitamin B12, Choline and Elderberry! ConCordix Smart Chews are all-natural, sugar-free chewables with great taste, and real health benefits.

Supplement facts

  • Apple Cider Vinegar 500 mg
  • Black Elderberry 5 mg
  • Choline 21 mg
  • Vitamin B12 1,2 mg

• Serving Size: 1 Smart Chew
• Flavor: Apple & Lime flavor
• Color: red

Health benefits

Apple Cider Vinegar has been used traditionally to provide the following benefits:
• Support for Digestion and Gut Health
• Support for Healthy Blood Sugar Levels
• Acetic Acid from all-natural Apple Cider Vinegar is an organic acid formed by the fermentation of beneficial acetobacter bacteria.

Vitamin B12 has the following recognized benefits:
• Healthy Metabolism
• Immune Function
• Heart Health

Choline is an essential nutrient that often lacks from our diet and provides the following benefits:
• Liver Health, Fat Metabolism, and Transport Elderberry is a traditional herbal remedy and natural source of Vitamin C that provides:
• Botanical Antioxidants and Immune Health

Our ConCordix technology allows for high payloads, particularly oil-soluble nutrients. For example, one ConCordix Smart Chew can hold up to 750mg of marine oil. One can only imagine a sea of possibilities with ConCordix.

Enhanced absorption

Our patented dosage system packages lipid nutrients in billions of microscopic oil droplets that are stabilized in an emulsion. This technology increases lipid nutrient absorption by 44%. Our unique design is specific to ConCordix Smart Chews which allows the option of combining both lipid with water-soluble nutrients in one convenient dose.

Nutrient absorption

Our GI tract has multiple folds that contain pits which hold finger-like projections called villi. These pits, folds, and villi increase the gut’s surface and are what allows for optimal nutrient absorption.

Likewise, mother nature strategically packages nutrients in foods to optimize their surface area. For instance, a piece of salmon contains evenly distributed microscopic oil droplets that significantly increase the surface area of the nutrients that are exposed to the gut.

We took a cue from nature and created a patented technology that packages lipid nutrients in microscopic oil droplets that are stabilized in an emulsion. This unique design is specific to our Smart Chews. You won’t find our patented emulsification system in any other delivery system in the market today.

Sugar-free & natural flavors

ConCordix Smart Chews utilize plant-based sweeteners which provide multiple health benefits. Our sugar-free flavor system addresses health concerns such as dental care, weight loss, and diabetes.

Nutrient stability & earth-friendly packaging

Our thoughtful packaging is made from sustainable material which is designed to effectively protect nutrients from oxidation. Cartons that house the aluminum blister packs are made from recycled material. The blister packs individually seal each Smart Chew, protecting each dose from humidity, light, and air oxidation with no exposure to the elements until ready to be consumed. Light-weight and convenient, our packaging is conducive to an active lifestyle.

Apple Cider Vinegar

Apple Cider Vinegar has been used traditionally to provide the following benefits:

• Support for Digestion and Gut Health

• Support for Healthy Blood Sugar Levels

• Acetic Acid from all-natural Apple Cider Vinegar is an organic acid formed by the fermentation of beneficial acetobacter bacteria.

 

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Elderberry

Elderberry is used for its antioxidant activity, to lower cholesterol, to improve vision, to boost the immune system, to improve heart health and for coughs, colds, flu, bacterial and viral infections and tonsillitis. Flavonoids, small constituents that are present in elderberries act as antioxidants and support the immune system. One of these flavonoids is quercetin, which has been investigated in many clinical studies. It’s believed that quercetin reduces inflammatory processes that are observed in arthritis and cardiovascular diseases. Because of its modulatory effect on inflammatory reactions, it reduces pain and swelling.

Elderberries contain organic pigments, tannin, amino acids, carotenoids, flavonoids, rutin, viburnic acid, vitamin A and B and a large amount of vitamin C. They are also mildly laxative, diuretic, and diaphoretic.

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Choline

Choline is an essential vitamin-like nutrient involved in many physiological processes, including (liver) metabolism, lipid transport, cell reactions, and brain function. Choline was officially recognized as an essential nutrient by the Institute of Medicine in 1998.

Foods with the highest choline concentration are: chicken meat, salmon, eggs, wheat germ, and milk. Although the human body can synthesize choline itself, the amount that is produced is not sufficient to meet its essential requirements. The liver is dependent on choline to function properly by transporting liver fats, maintaining liver cell health, and normal blood concentrations of toxic compounds such as homocysteine by contributing to normal homocysteine metabolism.

Choline is needed to produce acetylcholine, an important neurotransmitter for memory, mood, muscle control, and other brain and nervous system functions. Choline also plays important roles in modulating gene expression, cell membrane signalling, lipid transport and metabolism, and early brain development.

The European Food Safety Authority (EFSA) has acknowledged the following beneficial effects as a basis for health claims:

• Choline contributes to the maintenance of normal liver function
• Choline contributes to normal homocysteine metabolism
• Choline contributes to normal lipid metabolism

Vitux AS has provided a white paper about the beneficial effects of choline and non-alcoholic fatty liver disease.

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Vitamin B12

Vitamin B is a group of bioactives that are water-soluble:

• Thiamine – B1
• Riboflavin – B2
• Niacin – B3
• Pantothenic acid – B5
• Pyridoxine – B6
• Biotin – B7
• Folate – B9
• Cobalamin – B12

Since most B-vitamins are combined in the same food sources (grains, meat and fish), they easily interact and support each other’s function. These vitamins mainly function as co-enzymes in a variety of metabolic and biochemical reactions. B vitamins are essential for:
• Maintaining the energy metabolism
• Cardiac function
• Proper growth and development
• Maintenance of cells and organs

Cobalamin – B12

Cobalamin is required for proper red blood cell formation, neurological function, and DNA synthesis. It also functions as a co-factor in the homocysteine metabolism and is key in the haemoglobin synthesis.

EFSA has acknowledged the following beneficial effects as a basis for health claims:
• Cobalamin – Vitamin B12 contributes to normal neurological and psychological functions
• Cobalamin – Vitamin B12 contributes to normal homocysteine metabolism
• Cobalamin – Vitamin B12 can contribute to the reduction of tiredness and fatigue
• Cobalamin – Vitamin B12 contributes to normal cell division
• Cobalamin – Vitamin B12 contributes to normal red blood cell formation
• Cobalamin – Vitamin B12 contributes to normal energy metabolism
• Cobalamin – Vitamin B12 contributes to a normal function of the immune system

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