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Plant-Based Omega-3

Omega-3 + Vitamin D3 | Tropical Mix

Supplement facts

  • Vitamin D3 5 mcg
  • Algae Oil 400 mg
  • Total Omega-3 220 mg
  • DHA 120 mg
  • EPA 60 mg

• Serving Size: 1 Concordix Supplement
• Flavor: Tropical Mix
• Color: Yellow

Health benefits

Omega-3 Supports Brain Function, Aids in Normal Cognitive Function through all Life Stages, Promotes Healthy Visual Function & Heart Health, Promotes Healthy Inflammation

Vitamin D3 Promotes Strong Bones & Teeth, Balanced Immunity

Our Concordix technology allows for high payloads, particularly oil-soluble nutrients. For example, one Concordix Supplement can hold up to 800mg of marine oil. One can only imagine a sea of possibilities with Concordix.

Enhanced absorption

Our patented dosage system packages lipid nutrients in billions of microscopic oil droplets that are stabilized in an emulsion. This technology increases lipid nutrient absorption by 44%. Our unique design is specific to Concordix Supplements which allows the option of combining both lipid with water-soluble nutrients in one convenient dose.

Nutrient absorption

Our GI tract has multiple folds that contain pits which hold finger like projections called villi. These pits, folds, and villi increase the gut’s surface and are what allows for optimal nutrient absorption.

Likewise, mother nature strategically packages nutrients in foods to optimize their surface area. For instance, a piece of salmon contains evenly distributed microscopic oil droplets that significantly increase the surface area of the nutrients that are exposed to the gut.

We took a cue from nature and created a patented technology that packages lipid nutrients in microscopic oil droplets that are stabilized in an emulsion. This unique design is specific to our Smart Chews. You won’t find our patented emulsification system in any other delivery system in the market today.

Sugar-free & natural flavors

Concordix Supplements utilize plant-based sweeteners which provide multiple health benefits. Our sugar-free flavor system addresses health concerns such as dental care, weight loss, and diabetes.

Nutrient stability & earth-friendly packaging

Our thoughtful packaging is made from sustainable material which is designed to effectively protect nutrients from oxidation. Cartons that house the aluminum blister packs are made from recycled material. The blister packs individually seal each Supplement, protecting each dose from humidity, light, and air oxidation with no exposure to the elements until ready to be consumed. Lightweight and convenient, our packaging is conducive to an active lifestyle.

Vitamin D

Vitamin D is a fat-soluble vitamin that is naturally present in very few foods such as fish. When the skin is exposed to the sun, the human body is able to synthesize vitamin D from ultraviolet rays. It is involved in many different biological processes including, bone health, immune system and cell division.

Bone health

Vitamin D plays a key role in promoting calcium absorption in the intestine and maintaining adequate blood calcium and phosphate concentrations to enable normal bone mineralization. In this way, vitamin D is important for the proper functioning of the skeleton, and may prevent that bones to become brittle as in osteoporosis.

Other effects

Vitamin D has beneficial effects on muscle function and strength. The vitamin is also involved in cell growth, neuromuscular and immune function and reduction of inflammation. There is accumulating epidemiologic data that a low vitamin D status is inversely associated with disorders such as diabetes, rheumatoid arthritis and multiple sclerosis.
The European Food Safety Authority (EFSA) has acknowledged the following beneficial effects as a basis for health claims:
• Vitamin D contributes to the maintenance of normal muscle function
• Vitamin D contributes to the normal function of the immune system and healthy inflammatory response
• Vitamin D contributes to the normal absorption/utilisation of calcium and phosphorus and maintenance of normal blood calcium concentrations
• Vitamin D contributes to the normal cell division
• Vitamin D contributes to the maintenance of normal bones
• Vitamin D contributes to the maintenance of normal teeth

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Algae Oil

 

Algal oil is derived from marine-algae and has contains high levels of omega-3 fatty acids. Algal oil is largely composed of docosahexaenoic acid (DHA), along with smaller amounts of eicosapentaenoic acid (EPA) and alpha-linolenic acid (ALA). Algal oil is a substitute for people who do not want to use fish oil which is known for its high quantities of EPA and DHA. For vegans and vegetarians this type of plant oil is an excellent way of sufficient intake of essential fatty acids. Plant oils often only consist of ALA which is poorly converted into EPA and DHA. Both DHA and EPA have known health benefits, including helping to reduce blood clots, arrhythmias, inflammation, and high blood pressure. Scientific evidence has demonstrated that DHA levels increased similarly after intake of algal oil capsules compared with fish oils.

Since algal oil contains a high level of DHA it can prevent against the risk for stroke by keeping the blood vessels and arterial walls healthy. Next to that, DHA may help to suppress inflammation in brain tissue and oxidative damage to cells, and supports neurological development in infants.

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Omega-3

Omega-3 fatty acids are essential polyunsaturated fatty acids (PUFA). These PUFAs can not be synthesized by the human body but has many health benefits. The health effects have been extensively documented and probably the most known effect of omega-3 PUFAs is to reduce the risk for cardiovascular diseases. There are also indications that omega-3 PUFAs may lower the risk for dementia and mitigate depression.

The most important omega-3 PUFAs in the human diet are:
1. Alpha-linolenic acid (ALA)
2. Eicosapentaenoic acid (EPA)
3. Docosahexaenoic acid (DHA)

ALA is found in plants, including chia, flaxseed, hemp, and nuts. Plants contain of fibers that are difficult to digest for humans and can reduce absorption of essential bioactives. Some studies indicate that ALA has neuroprotective, anti-inflammatory, and antidepressant properties. The human body contains enzymes that convert ALA into DHA and EPA, however, the conversion rates are often very low with ranges between 1% to 20%.

High concentrations of EPA and DHA are found in fish and shellfish. EPA and DHA in fish oil are easily absorbed by the human body. It is known that these PUFAs have different effects.
For instance, EPA is metabolized to eicosanoids that regulate fundamental physiological processes such as cell division and growth, blood clotting, muscle activity, and the secretion of digestive juices and hormones. Eicosanoids derived from EPA may reduce certain inflammatory processes that can lead to heart attacks and strokes.
DHA is not involved in eicosanoid formation but is highly concentrated in the brain and involved in normal neurological development and functioning. Next to that, DHA is an important part of the retina and plays a role in visual development and normal eye function.

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DHA

Omega-3 fatty acids are essential polyunsaturated fatty acids (PUFA). These PUFAs can not be synthesized by the human body but has many health benefits. The health effects have been extensively documented and probably the most known effect of omega-3 PUFAs is to reduce the risk for cardiovascular diseases. There are also indications that omega-3 PUFAs may lower the risk for dementia and mitigate depression.

The most important omega-3 PUFAs in the human diet are:
1. Alpha-linolenic acid (ALA)
2. Eicosapentaenoic acid (EPA)
3. Docosahexaenoic acid (DHA)

DHA is not involved in eicosanoid formation but is highly concentrated in the brain and involved in normal neurological development and functioning. Next to that, DHA is an important part of the retina and plays a role in visual development and normal eye function.

View all ingredients

EPA

Omega-3 fatty acids are essential polyunsaturated fatty acids (PUFA). These PUFAs can not be synthesized by the human body but has many health benefits. The health effects have been extensively documented and probably the most known effect of omega-3 PUFAs is to reduce the risk for cardiovascular diseases. There are also indications that omega-3 PUFAs may lower the risk for dementia and mitigate depression.

The most important omega-3 PUFAs in the human diet are:
1. Alpha-linolenic acid (ALA)
2. Eicosapentaenoic acid (EPA)
3. Docosahexaenoic acid (DHA)

High concentrations of EPA and DHA are found in fish and shellfish. EPA and DHA in fish oil are easily absorbed by the human body. It is known that these PUFAs have different effects.

For instance, EPA is metabolized to eicosanoids that regulate fundamental physiological processes such as cell division and growth, blood clotting, muscle activity, and the secretion of digestive juices and hormones. Eicosanoids derived from EPA may reduce certain inflammatory processes that can lead to heart attacks and strokes.

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